Sample Menu Items
This is only a small sampling of many entree possibilities!
Fresh Salads
Persimmon, Pear & Hazelnut Salad - Fuyu persimmons, Bosc pears and toasted hazelnuts, dijon vinaigrette
Mixed Greens and Orange Salad - Fresh orange segments, walnuts and orange vinaigrette tossed with mixed greens
Fennel and Apple Salad -Mixed greens, Fuji apples, Mandarin oranges, lemon dressing
Poultry
Lemon Thyme Roasted Chicken - Chicken breast marinated overnight in white wine, lemon juice, thyme and shallots, garlic mashers
Summer Lasagna - Lighter than traditional lasagna Bolognese, this dish incorporates chicken, turkey, and mozzarella, ricotta and goat cheeses
Stuffed Chicken Breast - Chicken breast stuffed with ricotta and spinach, sauteed vegetables
Seafood
Halibut en Papillote - Fresh halibut baked in parchment with shallots, fresh tomato and herbs, mushroom risotto
Spiced Shrimp -Fragrant shrimp, red onion saute, couscous
Asian Salmon -Fresh salmon baked with Chinese five spice seasoning and leeks, brown rice pilaf
Beef, Veal, Pork
Braised Beef -Tender beef braised with garlic and onions, egg noodles
Pork Scallopine -Pork tenderloin, white wine, sun dried tomatoes, rosemary, garlic mashers
Veal Shank -Shank with balsamic glazed onions and white beans
Meatless
Corn and Delicata Squash with Spinach & Bacon - Medley of sauteed vegetables
Vegetarian Lasagna -Vegetables of your choice, mozzarella, ricotta and goat cheeses
Risotto alla Primavera -Fresh asparagus, peas, grated parmesan